Know Your Apples
Every apple has its own personality — here's how to tell ours apart
Your Honeycrisp photo goes here — send it whenever!
Honeycrisp
A customer favorite for eating fresh. Honeycrisp has that wonderful crisp bite and sweet, refreshing flavor. Great for snacking, slicing, or enjoying right out of the bag.
Best for: 🍎 Fresh Eating
Your Red Jonaprince photo goes here — send it whenever!
Red Jonaprince
A nice balance of sweetness and tartness. Delicious fresh and also works well for baking.
Best for: 🍎 Fresh Eating 🥧 Pie & Baking
Your Golden Delicious photo goes here — send it whenever!
Golden Delicious
A naturally sweet apple that stays nice and firm when baked. Great for pies, sauces, and other baked treats.
Best for: 🥧 Pie & Baking 🍎 Applesauce
Your Empire photo goes here — send it whenever!
Empire
A nice balance of sweet and tart with a crisp texture. Especially good for eating fresh or slicing for a snack.
Best for: 🍎 Fresh Eating
Northern Spy, ripening on the tree.
Northern Spy
One of our favorites for baking! Northern Spy has a nice tart, slightly spicy flavor that makes a delicious pie.
Best for: 🥧 Pie & Baking
Your Ida Red photo goes here — send it whenever!
Ida Red
A versatile apple with a good balance of sweet and tart. Excellent for baking, applesauce, pies, and juice.
Best for: 🥧 Pie & Baking 🍎 Applesauce 🍏 Cider & Juice
A Little Farm Favorite
We like to mix different apple varieties when we make pies and cider.
Northern Spy is one of our favorites for pie because of its tart, slightly spicy flavor, while Golden Delicious adds sweetness and stays firm when baked.
Every apple has its own personality — try a few varieties and find your favorite!